Commis Chef
Company: Rib Crib BBQ
Location: Tulsa
Posted on: October 23, 2024
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Job Description:
Description: Position Summary: Line Cook is responsible for
ensuring a high standard of food quality and presentation. Must be
well-versed in culinary arts with a passion for food and a keen eye
for detail. They are responsible for each station's workflow and
getting meals out on time. They oversee the cooking process from
start to finish and determine how much time each step requires.
They must know all the steps for their station to time their food
preparation steps correctly. They must prepare food and components
to be ready for cooking by frying, grilling, baking, or saut--ing.
They must set up and stock their cooking area with all the
essential items. - Set up and stock stations with all necessary
supplies. - Prepare food for service (chop vegetables, butcher
meat, or prepare sauces). - Report and follow Executive Chef's
recipes and instructions. - Stock inventory appropriately according
to par levels. - Ensure that food comes out simultaneously, of high
quality and in a timely manner. - Ensure promptness, freshness, and
quality of dishes. - Organizing kitchen for effective work
environment. - Effective communication to ensure smooth operations
in the kitchen. - Perform other responsibilities as required or
directed.Qualifications/Skills/Education/Certifications/Experience:
- Required Qualifications/Skillso Maintain cordial and effective
relationships with co-workers, vendors, and other business
contacts.o Knowledgeable of back of house operationso Effectively
interacts with others by utilizing excellent communication skills,
cooperating purposefully, and providing information as needed, to
achieve the business goals of the organization.o Ability to build
strong relationships/alliances with all team members.o Excellent
time management skills.o Strong interpersonal skills.o Professional
verbal and written skills.o Current Driver License.o Current Food
Handlers Certification. - Preferred Education and Experienceo High
School Diploma or equivalency determined by management.o At least
one year of previous cooking experience in fine dining.Physical
Demands: The physical demands described here are representative of
those that must be met by an employee to successfully perform the
essential functions of this job. - While performing the duties of
this job, the employee is regularly required to talk and hear; to
use hands and fingers to handle, feel, or operate objects, tools,
or controls, and reach with hands and arms. - Position may involve
occasional periods of lifting of up to 50 lbs. - The employee is
frequently required to sit and stand for extended periods of time.
- Position requires high mobility.Chandler Hospitality Group
provides equal employment opportunities (EEO) to all employees and
applicants for employment without regard to race, color, religion,
sex, national origin, age, disability, gender identity, genetics,
or veteran status.Job Types: Full-time, Part-timePay: $15.00 -
$20.00 per hourBenefits:
Keywords: Rib Crib BBQ, Edmond , Commis Chef, Hospitality & Tourism , Tulsa, Oklahoma
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