Department Manager - Meat & Seafood Team Lead

Company: Whole Foods Market
Location: Tulsa
Posted on: November 4, 2024

Job Description:

About the JobAs a Department Manager - Meat & Seafood Team Lead, you will be responsible for providing overall leadership to the Meat & Seafood team. This includes managing all aspects of daily operations, such as profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned.Responsibilities

• Set and Achieve High Standards: Establish and maintain the highest standards of retail execution, driving excellence in all aspects of Meat & Seafood operations.
• Build a Positive Work Environment: Foster a culture of outstanding teamwork, mutual respect, and exceptional morale, ensuring a positive and productive work environment.
• Develop and Lead Team Members: Select, train, develop, mentor, motivate, and counsel Team Members to build a high-performance team, minimizing turnover and maximizing productivity.
• Deliver Exceptional Customer Service: Model and deliver outstanding customer service, following through on all customer questions, requests, and resolving concerns as needed.
• Maximize Productivity and Efficiency: Develop and maintain creative store layouts and product merchandising, ensuring maximum productivity and efficiency through proper scheduling.
• Drive Sales and Profitability: Achieve sales, margin, expense, and labor targets, maintaining proper product assortment, merchandising, and inventory control.
• Compliance and Safety: Ensure compliance with established procedures, including Weights and Measures, health and sanitation, and safe work practices, keeping all cases and shelves clean, well-stocked, and properly rotated.Requirements
  • Leadership Experience: 2+ years of leadership experience, with a customer service focus, team building, employee relations, store operations, inventory management, labor management, cost control, and merchandising.
  • Excellent Communication and Interpersonal Skills: Excellent verbal and written communication skills, strong organizational skills, ability to prioritize and delegate tasks effectively, excellent interpersonal, motivational, team building, and leadership skills.
  • Mathematical and Technical Skills: Proficient mathematical skills to calculate margin, monitor profitability, and manage inventory, basic to intermediate proficiency with computer applications and programs, including email, Microsoft Office, and operations-related applications.

Keywords: Whole Foods Market, Edmond , Department Manager - Meat & Seafood Team Lead, Executive , Tulsa, Oklahoma